Back to Ingolf

Remember Ingolf Kneipe?

We went again since Snorlax selected it for his birthday treat.

We ordered the day’s special, which was “roasted pork laced with chef’s special gravy, accompanied by sauteed carrots and zucchinis, mashed potatoes”. It even came with a bottle of mineral water, taking away the need to order a glass of water.

today's special - roasted pork, RM28.80

The pork was soft and tender, and the sauce was tasty. We were pleased with this dish.

Snorlax wanted the mix grill. We selected black pepper sauce, which was served in a separate low jug-like container.

mix grill, RM39.30

I missed currywurst so I ordered it again, but somehow this time it didn't taste as good.

currywurst, RM28.90

And the last dish, dory fillet. We chose mushroom sauce since we already had black pepper sauce for the mix grill. The sauce came with loads of button mushrooms! We can see some on the fish, but afterwards, we found more and more under the fish and also under the wedges.

dory fillet with mushroom sauce, RM24.90

One very noticeable thing during this visit is that the salad portion was huge, on all four plates! We ate as much as we could, but still couldn’t finish it all.

After Ingolf, Snorlax wanted to treat us to dessert (cake for our mother’s birthday). We went to China House where we selected two cakes. (Snorlax asked us whether we wanted more, no doubt because he wanted more, but we were too full after Ingolf…he should have told us earlier so that we could order one less dish :P )

tiramisu (with alcohol)

carrot walnut cake

We decided to try the carrot walnut cake because Snorlax told us it was popular. Then the tiramisu because it looked good, and my mother is a fan of tiramisu anyway.

Then we saw on a blackboard that tiramisu was the no. 1 top-selling item, whereas the carrot walnut cake was the fifth (in between were red velvet, some kind of cheesecake, and I can’t remember the other one).

All in all, we were satisfied with the tiramisu cake. The carrot walnut cake was not so special. I felt that the icing cream was good, but it would have been better if half of it were sandwiched in the cake, so that the bottom part would be less dry.