Today's special: Braided peach strudel.
Not so long ago, I found a recipe for peach strudel. So today I tried it out. I used canned peaches instead of frozen peaches, so I patted them dry first... not sure whether they were still damper than frozen ones, but the pastry turned out fine.
The recipe called for brushing with egg wash (egg beaten with a bit of water), but I didn't do that. Instead, I had some leftover "syrup" from my peach mixture, and I used that to brush the pastry slightly. I also spread the bits of almond left in the mixture onto the top of the pastries. That turned out to be a good idea, because the almonds got roasted a bit brown and they tasted quite nice.
Here's what they looked like before baking:
The leftmost pastry had the pastry stretched the thinnest. After that, I didn't roll the pastry as thin because I thought it might be too thin... But in the end, they tasted practically the same.
After baking:
Most of them was gone once they cooled down... however a bit was left:
I realized I didn't take a photo of a cross-section of the strudel, so this is to make up for it:
Looks good, if I may say so myself :)
Not so long ago, I found a recipe for peach strudel. So today I tried it out. I used canned peaches instead of frozen peaches, so I patted them dry first... not sure whether they were still damper than frozen ones, but the pastry turned out fine.
The recipe called for brushing with egg wash (egg beaten with a bit of water), but I didn't do that. Instead, I had some leftover "syrup" from my peach mixture, and I used that to brush the pastry slightly. I also spread the bits of almond left in the mixture onto the top of the pastries. That turned out to be a good idea, because the almonds got roasted a bit brown and they tasted quite nice.
Here's what they looked like before baking:
| Four small strudels instead of one big one. |
After baking:
Most of them was gone once they cooled down... however a bit was left:
I realized I didn't take a photo of a cross-section of the strudel, so this is to make up for it:
Looks good, if I may say so myself :)










