Some time ago, a colleague said that she had char kuey teow with rice (fried together in the same dish) in her secondary school, and that it was delicious. She was surprised that no one else had heard of it before, just like we were surprised to hear about the dish!
Since she had it in her school, she couldn’t tell us to go to the same stall. But since she said that it wasn’t exactly a dish on the menu, I decided to ask the char kuey teow uncle near my place whether he sells it (especially since he sells fried rice as well).
So one day when I visited his stall, I asked him whether he sells char kuey teow with rice. He immediately responded yes, and told me it cost RM6 (normal char kuey teow or normal fried rice costs RM5, and RM6 for a big portion). I wonder whether he heard it for the first time when I asked him, and immediately said that to get some business. :P
Anyway, the other day I gave it a try. Here it is:
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| I ordered for take-away, so it might not look as good as a freshly dished-up one. |
Before I tell you whether it was good, would you try it?
Frankly, it was more like char kuey teow than fried rice. The ingredients were the same as those in char kuey teow (instead of those in fried rice; I initially thought they would mix both :P ). Taste-wise, it also tasted like char kuey teow, though the rice added some different texture to the dish.
Adding the rice made the portion bigger, which was probably why it cost RM6. But it also made the dish a little too big for me (I never order a big portion). So all in all, I don’t think I would order it again. I would rather order char kuey teow or fried rice, but not a mixture!








