After the last post about reaching Copenhagen, let’s start some sightseeing!
There was this theatre near my hostel; I would see it upon coming out to the
main road. It’s not really a tourist destination, but I like its colour
scheme.
|
below are the train tracks; going to the right, the tracks lead right up
to the train station. I was standing somewhere at the end of one of the
"bridges" going over the train tracks
|
|
I tried to get a selfie when I got to the other side of the theatre, but
I guess it was too big and I was standing too close :P But I got the
colour scheme into a photo with me! Haha...
|
I took more photos when I came back to the hostel that night, from the other
end of the theatre (I didn't walk the whole day till night...I did come back
to the hostel in the afternoon to check in and rest a bit :P )
|
again, the train tracks are between me and the theatre
|
Update: Later I found another photo of the theatre, taken from the same angle as
the first one, but with better colours since it was taken at sunset (around
6pm). And as I said, this theatre is all about the colours, so here's the
photo!
Since I had just arrived in the early morning, I went to a recommended bakery
nearby to get my breakfast (think Danish pastries!)
|
nice-looking road on the way to the bakery
|
|
Skt. Peders Bageri (St. Peter's Bakery)
|
I remember buying two pastries and a hot chocolate. The buns looked awfully
good as well, even the sausage buns. I didn’t buy one the first day, but I did
buy one on Monday morning to take to the airport.
I didn’t take
photos of the pastries that I bought, except this one on Monday, because it
looked sooo good. And it tasted extremely good too…unsurprisingly it was the
best of all the ones I tried.
But in general, I can’t say that the pastries tasted better than elsewhere.. I
feel that those in Malaysia are on par, and those in France were better,
especially the croissants.
The bakery is tiny, so there are only a
few seats inside, and as you can see in the photo above, some tables set up
outside. On the first day, I managed to get a spot inside, just one spot left
beside a Taiwanese girl/lady/probably around my age who was also visiting
Copenhagen alone (she said she was on a business trip from the US - to Berlin!
- and this was a short visit for the weekend before she went back). But on
Monday, I sat at one of the tables outside because it was full inside.
I
remember hearing a number of French tourists here and there in Copenhagen. One
couple even asked me to take a photo of them at Nyhavn (using very fluent
English, so I did not try to speak French with them :P )
|
pretty flowers somewhere
|
|
Torvehallerne, a food hall
|
I would come back here a few more times later to find food.
|
smorrebrod, a Danish open sandwich
|
I didn’t know it then, but this smorrebrod shop was a franchise. I saw the
same shop later at the Tivoli Food Hall.
|
salads, it seems?
|
|
lots of yummy-looking seafood!
|
I came back here for my lunch (or was it more like tea because it was quite
late? Anyway, who cares…) After a lot of thought, I opted for two omelettes
(yes, they call it that…there’s egg in the base, I guess), and a smorrebrod
(must try it!)
|
one with prawn, the other with salmon
|
There was another salmon-like thing that looked like a misshapen quiche, but
with thin (maybe crispy) skin, unlike a quiche’s thicker crust. But I passed
on it because it was more expensive. (these were already expensive). I tried
to find it again another day, but unfortunately it seemed to have been the
day’s special and I did not see it again…
The prawn and salmon
omelettes were quite good (they heated it for me). The smorrebrod, on the
other hand, was not good at all… Maybe I was wrong to choose the fishcake. The
fishcake was mushy…unlike the ones in Malaysia which are at least slightly
springy. There are lots of other stalls selling “whole” fishcakes (not sliced
like the one on this bread), but I didn't dare try those any more…I suspect
the fishcakes there are all mushy.
The smorrebrod bread was hard,
as expected (they say it’s rye bread). I think I could have accepted it if the
topping had tasted better. I was disappointed that I didn’t choose beef
instead (I was hesitating between that and the fishcake)
 |
a stall selling whole fishcakes
|
|
some interesting "flu shots" with turmeric and ginger
|
|
| chocolates! |
|
outside
|
On the left is the building that I took a photo of before, when approaching
Torvehallerne (hard to call it a building…more like a glass house? :P ) There
is an exit at the end (and a few on the sides) I remember that I walked all
the way to the end, went out, went into the building on the right (the one
with the octopus tentacle on it) through the back, and came out here.
Then I must show you this item that I saw in multiple public toilets in
Denmark, and also in my hostel’s toilets. Guess what it is?
I had already seen this when I went to my hostel in the morning. I couldn’t
figure what it was for until I saw how my roommates used it in our room. It is
a rubbish bin. The clip is like a huge clothespeg that holds the plastic bag
shut, so we open the clip to open the rubbish bin. When the rubbish bin is
full, they just slide the plastic bag out (without even opening it), and
replace it with a new one. (This last sentence is my own expectation; I didn’t
see anyone doing it :P )
(A little digression here…this public
toilet was outside the food hall, and it was free. And clean! In Germany, most
public toilets charge an admission fee, up to 1 or 2 euros!)
|
just another pretty road
|
After visiting the food hall in the morning (without eating anything, since I
had just had pastries at the bakery), I actually went sightseeing all morning
before coming back here to eat again. I will share those photos in the next
Copenhagen posts! (let's stop with the food for a while... :P )