Some time ago we went to try out the new Eight Heng food court, which is replacing Kuta Bali.
A very nice discovery is the clam soup (the stall is called "sad clams" :P ). We tried the one with wine, and it was very flavourful.
We had the option to add noodles, but we didn’t.
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some of the ingredients inside are needle mushrooms, kelp (see the long dark strip?), and thin slices of potato (which we thought were ginger at first!)
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Then there was Ho Ping lor bak. Very nice. After having it there, the next time I went to Food Bayana near my office, I realized that the same lor bak was there as well...
This next photo is specially to show the interior of the lor bak (no minced meat!), and the prawn roll on the left.
Kulim grilled fish (there were two grilled fish stalls), which was pretty good, but not exceptional (I still like Pisa Corner's!)
Bak kee, not good at all.
And then another star of the day, Chinese dumplings.
I was so impressed, I needed to take a photo to show the thin skin and the meaty filling.
And also a photo of the stall, because there were a few stalls selling dumplings, and we need to know which stall this was from!
The other day I happened to be in Georgetown, and I suddenly noticed this stall's original shop as we were driving along Lebuh Noordin (second road from Jalan Magazine)
This food court (and also Bayana that I mentioned earlier) are both new food courts that invite already-established vendors to open branches there. I guess this helps the food court to start off with guaranteed good food. But I wonder what happens to people who want to do a new start-up...do they have no chance at all?