Saturday, August 29, 2020
The butterfly mystery
Tuesday, August 25, 2020
New interface
Saturday, August 22, 2020
Possibly the worst "upgrade" process
Sunday, August 16, 2020
The scone dough experiment
In my previous post, I wrote about my chocolate chip scones.
This was the first round of scones that I baked:
I kept two more portions of the same dough, one in the fridge and one in the freezer. Both were wrapped in cling wrap.
The one in the fridge was baked the next morning:
Instead of brushing the top with milk (I had finished up the milk the first day), I brushed it with condensed milk. I think that is what made the scones darker...maybe because of the higher sugar content in condensed milk?
The scones didn't rise as much, so they were less fluffy. I was rather disappointed at that...
When I was cutting the scones, I already saw that the cut edges seemed to be stuck together (no "holes" as in the first round of fresh scones). I am guessing that it was why the scones didn't rise as much.
Then today I baked the scones from the freezer. When cutting them, I saw that they had more "holes" on the edges (less than the fresh ones, but more than the refrigerated ones). On two of the pieces, I additionally poked several cuts with my knife, hoping that it would contribute to the rising.
The cuts didn't seem to help much (the two scones at the back were the ones with extra cuts); all of them looked about the same. If anything, the cut ones seemed to have risen slightly less?
This time, the colour was not as dark, because I diluted the condensed milk with a bit of water before brushing the scones with it.
Overall, I think the frozen dough worked better than the refrigerated one. I had thawed it in the fridge overnight though...I'm not sure whether I want to try baking directly from the freezer, because the bottom of the scones are already too dark and I don't want them to burn more (they say that scones from the freezer need longer baking time).
I still haven't tried making the dough at night and baking it the next morning. My fresh scones above had 20-30 minutes of chilling time, and the second one had almost 24 hours. So if I refrigerate the scones overnight, I am not sure whether they will resemble the first or second photo more!
Sunday, August 09, 2020
Chocolate chip scones
I previously posted about making scones.
Today I made scones again, with chocolate chips this time. Previously I had always made plain scones, sometimes with orange zest for flavour.
The scones turned out ugly, but yummy (chocolate always helps!). :P But even
though the shape was ugly, the colour was nice and golden.
Saturday, August 08, 2020
Sorely beaten by Samyang
Some time ago, I decided to buy some Samyang hot chicken ramen to try. There were a number of flavours, so I bought four packs of different flavours. If I especially like one of them, then I could buy a pack-of-5 in future.
I did some research online to find out which flavours were more popular, and
decided on these four: original, curry, jjajang (aka black bean paste), and
sutah. The first three are all variants of the hot chicken ramen (dry
stir-fried type), while the last one is a soupy ramen, with chewy noodles in a
beef broth.
I had even checked the Scoville units online before deciding to try the spicy ramen. The rating for our nasi lemak and nasi kandar were close to this, so I felt that it would be very spicy, but still manageable.
But when I tried my first packet (original hot chicken ramen), I felt that I had made a mistake... I had to drink milk to clear the heat in my mouth, and towards the end, I gave up altogether and diluted my ramen with hot water (at the end, the sauce residue on the plate made it even spicier).
I feel that those nasi lemak and nasi kandar Scoville ratings may have been only for the sambal or curry sauce...and we eat them with white rice!
Then I tried the curry version. This one is less spicy (I already knew that from my research), but to actually enjoy the taste, I still needed to "wash" it a bit with hot water. And at the end, I again diluted the residue so that I wouldn't scrape all the sauce off the plate.
This is the curry-flavoured hot chicken ramen:
I think I didn't take a photo of the first one because the colours didn't look that nice (can't remember what add-ons I put in, but they weren't the same as this time). But the noodles look similar... the original flavour was redder (no curry to dilute the original spices), and the topping was seaweed flakes and sesame. This one (curry flavour) had toppings of dried bok choy, carrot, and fried onion (I read it off the packet).
I placed the add-ons on the edge of the plate so that I could pour the noodles in and take a photo, but in the end, that was also a good idea because those "untainted" pieces helped me balance out the spiciness of the dish.
Despite the spiciness (or because of it?), the noodles really tasted good. Even the first packet was delicious...it was just too spicy to be fully enjoyed! Putting less sauce or simply diluting it more might be better for me.
If I remember correctly, the jjajang flavour should be less spicy than the
curry version, and the sutah noodles even less so. So I expect that I will be
able to handle those, since the curry version is already in an acceptable
range.
Market adventures
This morning I bought some yao mak at the market. When I got home, I was shocked (and slightly horrified) to find that the vegetable seller had given me more than twice the amount of yao mak that I had selected.
Then I recalled that he had been weighing yao mak from a basket with only that vegetable, and then continued with my basket. He probably forgot about the other basket and thought that all the yao mak came from mine! (as in, I doubt I got the extra ones for free :P )
Why was I horrified? Because it looks like I will need to eat a lot more yao mak than expected this week...
Anyway, today seems to be a day where people at the market give me what I didn't want... I bought curry mee, telling them that I didn't want blood. But my packet still came with blood...
It could be because they gave my packet away to someone else, and by the time I finished buying my veggies and went back to get the noodles, they only had that left. In that case, it's a pity for the person who got my packet too!
About the curry mee, this is the second time in a row that they gave me a packet with blood even after I had said I didn't want blood. I miss my curry mee aunty...she has stopped selling since earlier this year (even before MCO started), so I am now settling for second-best.
This year has been a bad year for Relau hawker food. First my yong tau foo stall stopped selling, then the curry mee stopped selling. :( And neither of them happened because of the MCO!





