The other day we had a farewell lunch for Jackie (the name is important, as you will see :P )
We went to a place called A Cup A Day, although for some silly reason it was actually registered as Acupaday, which bring "acupuncture" to mind.
I like the decor, though some of the others said that it seemed very simple. The photos of the decor are courtesy of our guest of honour; I only took photos of the food! :P
I find that the food presentation is a lot better than the actual taste itself. Though the taste was not "bad"... it was just normal.
I initially didn't plan to take a photo of the coffees... I thought, it's just a leaf pattern, we've seen it all before! Then I saw the swan on the other cup. On the left is regular latte, and on the right is butterscotch latte. I tried a sip; there was not much butterscotch taste in it though.
Then there is the most photogenic drink of all, "espresso cube in silky milk" (RM15). I'm not sure whether that's the regular price or the lunch price. For lunch, some drinks come free of charge (like my peach tea which I didn't take a photo of), and the coffees above were charged only RM5 instead of the actual menu price.
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| the instructions |
While waiting for our food, we ordered a slice of cake to share.
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| Belgian cheese cake, RM14 |
When we saw that they had written so much stuff on the serving board, we requested that they write "Jackie" for us. The server looked puzzled, but complied. :D
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| See the added word? |
This was the best-tasting thing at that lunch! First layer was chocolate cake, second layer was cheese, and at the bottom, more chocolate (not cake).
Then on to the main course...
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| bagel rendang chicken, RM20 |
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| just to let you see the top of the bagel |
This is a fusion dish, and it looks great, but unfortunately it didn't taste as great. The bagel was very good, the top piece was perfectly toasted (in my opinion), slightly buttered and crispy. The bottom piece was definitely not crispy after the rendang chicken was placed on top of it. The rendang was okay, but just not that good. Maybe there was just too much sauce, but the two of us who ordered it just left some behind in the end. (however that does mean that the portion was huge :P )
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| salted egg-crusted chicken chop, RM28 |
This one looks really good, with cornflakes on the crust, and fortunately with the salted egg sauce on the side instead of poured on top of it. I tried the sauce, but unfortunately it did not taste that much of salted egg.
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| summerglitz chicken chop, RM25 |
I think the glitz of summer comes from the apple slices (yes, those are apples).
And after eating, a group photo (guest of honour in the middle)