A visit to Edo Ichi

We went to Edo Ichi for the first time (for all of us except Snorlax).

I wanted to take this chance to try uni (they had some “smaller” dishes with uni), but unfortunately they didn’t have any uni that day. :/

three appetizers
It seems like the three items may not always be the same...we saw different items on the menu, and also on other people's photos on Google.

eel and sashimi dinner set

garlic fried rice

grilled beef with amiyaki sauce

grilled scallop and mushroom with cheese

salmon belly with teriyaki sauce

salmon mentai aburi yaki
Just to try the difference compared to the cheaper Sushi Mentai. Here it's quadruple the price! The fish slice is thicker, the rice is less and somehow better seasoned.

soft shell crab salad with salmon skin

This was the worst in my opinion. We were going to order it anyway, and on top of that Snorlax highly recommended it. But I didn't feel the sauce was that good, the salad was mostly poli cabbage, and the salmon skin was not even crispy... In the end I think Snorlax ate most of it.

Which was just as well, because most of the dishes didn't suit him. The garlic fried rice was mainly for him to have something to eat, and even that wasn't enough and we ordered another one.

The total price was RM234 for the four of us after a 10% member discount (I'm confused, it seems that Watson's card, Public Bank cards, and Standard Chartered cards can all be used as a "member card"? Not sure whether the cards change every year... :P ). Then add on 10% service charge and 6% SST...