More Western food

Remember my post about Ingolf Kneipe? We recently went there to try their pork knuckle.

Pieces of the meat were carved out for us, so it didn't look as spectacular as a whole pork knuckle would have. It was served with mashed potatoes and sauerkraut (which was less sour than the one we had the first time, so we could eat more of it). This dish was for two people, and included two drinks (iced lemon tea, if not mistaken). The price was RM60+... I can't remember exactly, and I don't seem to have the receipt any more.

This is the bone, left after we had finished polishing off the meat. (we weren't quite done with the side dishes yet)

We also ordered a mixed platter. There was sausage, bacon, grilled chicken, grilled pork, and grilled lamb. Not so special, but probably better than the previous platter that we ordered where there were too many types of sausages. This one cost RM30+, for one person but the portion was on the large side.

And then, on another day, we visited OZ. It is Australian-themed, hence the name OZ (and the logo has a kangaroo in it too). We had their set lunch for RM15.50, which consisted of a main dish and a drink.

We tried their house roast chicken and an Irish roast chicken which came with Guinness gravy. They turned out to be the same roast chicken (we think), just with different gravy.

house roast chicken

house roast chicken, from a better angle, because otherwise the sides are hidden by the huge chunk of chicken

Irish roast chicken

pork schnitzel

Verdict? So-so. The roast chicken (both of them) were good but didn't really wow us, and the pork schnitzel was too heavily breaded and also didn't have much of a wow factor. (although WW was pretty wow-ed by the size of it, which is why he brought us there after trying it a first time. Personally I think the size is big because of the breading!)