It wasn't salty enough...though the salty taste was there, which means it worked. And the outer part of the egg yolk had the right texture, but not the middle (as you can see from the colour...) I'm leaving the other egg for at least another week...
I blame the low temperature here, by the way...I mean, when the temperature's low, less salt can dissolve in the water and so the eggs need longer to become salty, right?
Will make more soon (once I use up the stuff I have in another jar :P ) Especially as it takes so long...
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hey, can u please pass some to mr. oh so he can take with him the next time he visits Besac? :D
ReplyDeleteEr...since there is only one egg left, "some" would mean about a teaspoonful...and I'm not sure Mr. OH wouldn't finish it before reaching your place! :P
ReplyDeleteI don't have a big enough jar to make more salted eggs :( Gimme a jar...