Perfect ;)Six weeks to wait for a salted egg is pretty long, though...that means that the next batch won't be ready till May!
Thursday, March 25, 2010
Patience pays
Remember the post about the salted eggs I made? That one wasn't salty enough, and the middle of the yolk was still "normal". I left the second egg another 3 weeks...and ta-da!
Perfect ;)
Six weeks to wait for a salted egg is pretty long, though...that means that the next batch won't be ready till May!
Perfect ;)Six weeks to wait for a salted egg is pretty long, though...that means that the next batch won't be ready till May!
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you made it with normal chicken eggs?and leave them in salty water (sorry i didnt read ur previous post on this..huhu)? but still!!6 weeks is surely being patient..or maybe afterr 3 weeks you will start to forget about it. and suddenly it's been 6 weeks..huhu
ReplyDeleteHehe, the previous post is linked from the words "salted eggs" at the beginning of the post. Yes, I used normal chicken eggs...I couldn't be bothered looking for duck eggs, and they'd probably be expensive anyway. And actually it's only the yolk that tastes better...
ReplyDeleteSix weeks is a long time if you're waiting to eat those eggs...that's why I'm going to make some soon, even though I don't want any right now! In six weeks I'll want them :P