Lim Kee curry fish head

My mother found this restaurant in Klebang, so we went there to try some of their dishes.

Quite a lot for three people!

Curry fish head (RM40) was nice and creamy, not very spicy. Though my mother said it did not have the proper fragrance of curry.

Char siew (RM23) was not as tender as I would have liked, but my parents both said it was fine. The sauce was a little too sweet for our liking, but otherwise it was good. It came with some pickled cucumbers on the side.

The tofu (RM18) was super soft and smooth! The sauce was normal, but the silkiness of the tofu made this dish very good.