It isn't only Penang that has a 7 tiao lor (7th road) :P We discovered a nice yong tau foo place in Bercham that also sells yummy desserts. It is a house converted into an eatery, and the address is at Lorong 7 in Bercham.
The fish balls were really springy; we liked it! The sar kok was a little hard, and we didn't have any soup to dip it into, which was a pity (we didn't order any of their soup/curry noodles).
The fried shrimp rolls were fat and good. (RM1.60 each) It contains minced meat with a whole prawn inside (or was there more than one prawn? I'm not sure). The fishballs also cost RM1.60 each, and the other yong tau foo items were RM1.30 each.
The lotus leaf rice (RM4.20) has plenty of chinese sausage and cuttlefish pieces (the dry stringy pieces) in it.
Dessert was thick! We ordered red bean soup and bubur cha cha. (RM2.60 each) The bubur cha cha was really good...our only complaint is that there were so many ingredients inside, that we didn't get enough of the soup.
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