The jelly-like thing, again!

To add on to the previous post about the strange plant jelly, here are some photos to show what it looks like in my white fungus soup.

My white fungus soup already did not have that much water to begin with, and after adding the jelly, I don't think it can be called a soup any more! But it still tastes good... though it is now a practically solid dessert instead of a drink.