Wednesday, November 22, 2017

Mir's Kitchen

Last week we went to Mir's Kitchen. I had gone there twice previously, and was basically pleased with the food.

The star dish is mee kuah tulang.


"Where's the tulang?" you might ask. If we move the tulang up, it looks a lot better!


Then there is their signature nasi pattaya, which comes with some paprik vegetables, cooked with either chicken or beef (they will ask you which one you want). We chose chicken because on that day, the other dishes that we ordered were all beef dishes.


On Fridays they also have nasi tomato, where we also get a choice of chicken or beef. This one is with beef.


We also tried their sup tulang, which is served with white rice.



Again, we can't see the tulang unless if we scoop it up:


The mee kuah tulang and the sup tulang had at least three pieces of beef each.

Then there is laici kang, which came with a load of ice, so my mother scooped some of the ice out (you can see some on the plate beneath the bowl).


Everything was good! I haven't tasted a bad dish here yet.

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