Kung fu noodles!

Ever heard of maggi kung fu? This is what it looks like:

Sorry, the photo's taken half-way through eating...I didn't think of blogging about it until then!

I went to a Malay stall eatery (it's not a stall, but not a restaurant...just a roofed space on the roadside) not too far from my place, on my way home today. I had wanted to try it for some time, but there isn't much place to park there, so I always ended up thinking, "nah, let's not risk it..." Today I finally made it there, and ordered this (and nasi goreng ayam merah, which was not bad but more like nasi paprik actually) for take-away.

I saw maggi kung fu on the menu, and asked the guy there, what is this? He said, the gravy is thick. Then I asked, is it spicy? And he said, it can be spicy or not, as you like. -_- I find that Malay food sellers like to say that...but when I ask, I usually want to know the "normal" state of it, you know? Or else I would need to say "pedas" or "tak pedas" each time I order it...

Actually the maggi mee is deep fried, somehow...then we pour the sauce on it. It's not bad...but the noodles look like they come from a single packet of Maggi, which is...um, not much. (okay for me, but definitely not enough for WW) There's a lot of squid, though...and that is enough to make me happy with it :P But I think the guy who took my order could have told me it came with seafood...I mean, what kind of description is "the gravy is thick"?? And there I thought it was fried noodles with sticky sauce...lol

The fried rice was okay...not exceptional but good enough, I guess. I might go there again. :) They also cook dishes served with white rice...but that will have to wait till there are more people to go there.