When two foodies collide...

Last week Jiamin and I made wantan and banana cake. (on two different days)

Everything was from scratch...we even minced the meat ourselves because we didn't have minced meat. (okay, maybe not the wantan skin, we bought that)

the wantan filling

wantan skin (made in France, ya know...don't play play! lol)

wantan ready to cook

the wantan dished up with chives sprinkled on top (chives = ciboulette actually...I didn't even know what chives were called before :P )

We wanted to have noodles to go with it...but in the end we found that we had so much wantan that it would be enough without noodles. :P

As for the banana cake, we made two...'cos I was going to a friend's place in Vichy that weekend (I will write about that) and I thought I could bring some for them (a group of us were going).

the batter...nice colour, eh? (that's Jiamin's hands)

the colour didn't look so nice after adding the mashed bananas :P

the first cake

The mixtures in those two photos were actually for the second cake...we didn't take any photos of the batter the first time round.

the two cakes, before and after baking

the second cake freshly baked...see what's left of the first? lol

Anyway, I am glad to say that everyone loved the cake. That was the third time I made it, and no one has ever not liked the cake :)