Banana dessert

Okay, I know it doesn't look that great...

I tried this dessert in a Vietnamese restaurant once. I had been thinking of trying to make it, but never came around to it...till a few days ago. It was because I happened to have too many ripe bananas...:P

It wasn't as creamy as I'd have liked, the texture wasn't very smooth...maybe it's because I used coconut powder instead of coconut milk.

I put coconut milk, sugar and banana, that's all. You can figure out the quantities yourself...

I thought of putting some sago into it, but forgot when I was cooking it :/ Oh well, that'll be for next time! (I do think I should use less ripe bananas though...)