It's pretty easy, the only "difficulty" is that you need to cook three different things in all.
One: the macaroni
Two: the meat
Here I used minced beef stir-fried in oyster sauce and black pepper. (Hidayah's dish used minced beef cooked in curry) I have also tried it with tomyam paste, and am thinking of putting in tuna next time.
Three: the final dish
Mix macaroni, meat and eggs and bake in oven (or microwave) The last time I microwaved a small portion for 5 minutes, this time I made a bigger portion and some parts were still slightly watery after 7 minutes. But slightly cooked egg can be eaten as well (think half-boiled egg), so it doesn't really matter.
And ta-dah! (well, it doesn't look tremendously appetizing, but it isn't too bad either, is it?)
As you can see on the photo, it can be cut like a pie ;) Sorry about the low quality of the photo, but I was too lazy to get out my camera, so I took it with my phone.Oh yeah, and I said "recipe" 'cos it isn't really one; you have to figure out the quantities yourself! :P
If you like cheese you could put some cheese on top, especially if you're using an oven. Then the cheese will make a nice crust (I think!)
Anyway, that gives me an extra meal option...now I'm thinking that I could probably do it with leftovers as well...in which case I'd only need to cook macaroni and put everything into the microwave.



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