Today I decided to try the western food in our cafeteria. Lamb chop, to be exact. I had seen other people ordering it a few times, and it looked really appetizing. So today when there was no queue at the stall, I went and ordered myself a lamb chop.
As they were grilling my lamb, I looked at the other stalls (there were less people around at that time) and I saw "today's special" on a whiteboard:
nasi hujan panas.
Now I think I've heard of
nasi hujan panas before, but I didn't know what it actually was.
So I asked the guy who was standing there, "
Apa tu nasi hujan panas?" (What is
nasi hujan panas?)
Not sure whether this guy didn't speak Malay or what, but he gestured to another guy who came over to see what I wanted. (actually he did the same thing earlier when I wanted to order, and it was the second guy who took my order)
So I asked the second guy, "
Apa tu nasi hujan panas?"
He told me it had sold out (it was quite a late hour for lunch, around 12:45pm), but then showed me the
nasi, which was some light-yellowish rice with specks of colour. (an online search told me that it was actually the same thing as nasi minyak, but with some colouring for the rice) When I asked whether it came with chicken (just a guess, but which is usually right for these kinds of rice), he said yes, it comes with chicken and *something else* (that I didn't catch). Probably the sauce.
After that he said again that it had sold out. So I said, it's okay, I'll try it another time.
Then he said, "
Ooh, susah lo... ini bukan hari-hari ada punya... kena ada hujan, ada panas, baru boleh buat... macam semalam hujan, hari ni panas, baru ada." (It rained quite heavily yesterday, causing a massive traffic jam when we left work. :s )
Haha... that made my day! I just laughed and said, okay, next time after it rains, I will come and see!
As for the lamb chop, it was not bad but not quite tender enough. A bit hard to chew at parts. The sauce (mild black pepper) was good though, and so was the coleslaw that came with it. Considering the price (8 ringgit), I guess I shouldn't complain. It pales in comparison to the
hujan panas joke though!
And I also just found out that to make
nasi hujan panas, they cook the rice until it's done, then immediately poke "wells" in the rice to add the colouring and let it seep in before mixing the cooked rice. I always thought that the rice had to be separated and coloured before being mixed in. You can check out this
recipe if you want to know more.