I don't know where I first heard of French crullers, but I never knew what they looked like.
Until I saw them in a donut shop in 1Utama. The shop was called Mister Donut.
We bought two, because there was a buy 1 free 1 promotion (on the crullers only). There were a few types; some had the chocolate frosting (like above) and some only had sprinkled sugar on top. There were even more kinds of "normal" doughnuts.
But all in all, the crullers were rather disappointing... they looked really good but they tasted more like stale puffy bread. Not sure whether it was because we didn't eat them on the spot... but then, what use are doughnuts that can't keep for a few hours?
Until I saw them in a donut shop in 1Utama. The shop was called Mister Donut.
We bought two, because there was a buy 1 free 1 promotion (on the crullers only). There were a few types; some had the chocolate frosting (like above) and some only had sprinkled sugar on top. There were even more kinds of "normal" doughnuts.
But all in all, the crullers were rather disappointing... they looked really good but they tasted more like stale puffy bread. Not sure whether it was because we didn't eat them on the spot... but then, what use are doughnuts that can't keep for a few hours?
Posts
No comments:
Post a Comment