Well, I definitely did not expect this when I ordered that at Lao Mu Zi.
Usually, if we order a dry version at stalls that sell “normal” curry mee, the noodles will be in a bit of curry broth. The curry broth would most likely be from the same base as their soupy curry mee, just with less soup?
But never have I seen noodles that are actually 100% dry like this one.
The white curry soup is served on the side!
Frankly I am not sure how they expect us to eat this…but I put some soup onto the noodles and then mixed the curry paste in. Not bad, but I still prefer the soupy version.




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