Fluffy cake and cheese tart

Some time ago, we went to Kia Lai Cake Pastry which had just opened a branch near Sunshine Square. 

Their best-seller is a seaweed chicken floss cake, and they have a variety of cheese tarts. We tried their best-seller, and selected a cheese tart.

chocolate cheese tart, RM5.90

seaweed chicken floss cake, RM7.90

The cake was extremely fluffy; the sponge was so soft that the cake could hardly keep its square shape. In the middle, between the two layers of sponge, there is a bit of jam filling, probably just enough to keep the cake from being monotone.

The cheese tart was also extremely good; I felt that it was even better than Hokkaido cheese tarts. The cheese was not overpowering, lighter than Hokkaido's. Maybe people who like a stronger cheese taste would prefer Hokkaido?