Tong Sui Kai in Ipoh has a very famous beef noodle stall. But it is only open three days a week...from Thursday to Saturday. So we never managed to try it. This time, we reached Ipoh on Saturday, and our first stop was this stall.
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| the famous Cheong Kee beef noodles |
Yummy indeed. We added beef balls. The meat and stomach were tender enough, and the meatballs were nice and chewy.
We also tried a new dim sum restaurant called Love Full Dim Sum.
The dim sum was quite good in general (quite a lot of prawn mixed into the meat, it seems). The pastry had a nice buttery taste, and the egg tarts were the best! Buttery and also soft inside. We even went back to the shop to buy some before we left for Kuantan, but unfortunately they were sold out at that time. (probably more would be baked later…but we didn’t want to wait)
Besides that, we went to a new coffee shop for breakfast. The most notable thing about this coffee shop is the extensive chee cheong fun menu!
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| (We ignored the extensive menu and just asked for good old char siew chee cheong fun, which wasn't even listed on the menu.) |
To me, everything was good except the last item, which was ordered by Snorlax because he’s a fan of dry curry chicken noodles.
The shop is called Welcome Kopitiam. We will definitely visit again in future!
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