Toasted pop tarts

Months back, I wrote about finally trying pop tarts.

That was before I tried toasting them. Now that I have toasted them, here's an update.

Surprise! (or not) They taste better after toasting.

I'm not sure how people put them in pop-up toasters (or do they?) since the tarts are a lot slimmer than bread slices. I used an oven toaster.

I didn't flip them in the middle of toasting, because of the frosting. We can't really see much difference from the photos, but after toasting, the tarts are slightly browner, and most importantly, slightly crispy.

The filling is also more gooey (and warm).

Again, that's hard to see from the picture, so you'll just have to take my word for it. :P

So I'm toasting the rest of them.