Frying fish is an adventure

Every time I am frying fish, it seems like such a bad idea. Before and after the act, the idea sounds better.

Anyway, I couldn't resist buying this fish (the white one) when I saw it at the market this morning. It was my favourite fish when I was small (probably still is, just that I don't get to eat it much now), and I was always very happy when I saw it on the table.

I didn't really recognise the raw fish at a glance, but the seller was calling out its name. It's one of the few fish I know the name of...if I recall correctly, my mother was like, "You like this fish so much, do you know what it's called?"

I bought the other fish as well (RM5 for each kind of fish; they had them in baskets), since if I was going to fry some fish, I might as well fry a bit more. After all, I have a good reheating method.