Full of bite

Remember the okonomiyaki I made not too long ago?

I decided to give it another try, with more ingredients. This time I added in chicken, prawn, and even squid (I had a few pieces of squid flower left)

The result was an okonomiyaki laden with extra ingredients in each bite! (I cut up everything into small pieces) In the photo above, we can see the prawn (on the right) and chicken (on the left). I cut it with a spoon, so it doesn't look too clean. I didn't think of cutting it with a knife for the photo :P 

For one of the pieces, I placed two slices of chicken on one side (like I did with the pork before). I sliced the chicken about a quarter-inch thick, so it didn't crisp up into nothing like the thinly-sliced pork the last time. But with all the small pieces of ingredients inside, those additional chicken slices didn't really make much difference. That side of the okonomiyaki looked as ugly as last time anyway, so it's not like it looked better with the chicken slices. However, I'm thinking of putting some pieces of meat onto the pan first, then putting the batter on it. Then maybe the okonomiyaki would look better, with big pieces of meat on the flat surface!

Anyway, that would be for next time if I remember...