Discovering a new Kitchen

Recently I went to a new eatery called Nenda's Kitchen. First I went with Doris. It was good, so I went again when meeting up with Lai Shin.

Here's what we had:

chicken patty

signature fried rice with ayam percik

I liked my fried rice. It was very flavourful indeed! The ayam percik was taken from the breast meat, but luckily it was not tough, and the flavour was good as well.

Doris's chicken patty was too dry for my liking, but she liked it very much (since she dislikes oily parts anyway). She also took the lunch set which included mushroom soup and ice-cream, and she said both were very good (specifically coffee ice-cream...not sure what other flavours there were).

Then when I went with Lai Shin, I tried the chicken chop while she took the fish and chips.

black pepper chicken chop

fish and chips

Both dishes were good! Each of the dishes we've had cost around RM15. There were more expensive options, but we didn't choose those. :P

With Lai Shin, we took a photo (we had realized that we had hardly any photos together from our previous meet-ups, so now we're catching up) :

(This restaurant is by the same management as David Brown's on Penang Hill. Is that why the quality is good? Minus the cost of taking the ingredients up the hill? lol)