Duck again

A long time ago, we went to What The Duck in Georgetown. They have opened a branch in Bayan Lepas, at SPICE, since late last year if not mistaken. We visited it when my father was here, and here's what we had:

duck confit - RM24.50 for set lunch
This is the dish that I was going to this restaurant for.
By the way the sauce is longan sauce...something that I didn't mention in my previous post. I recalled it when I saw the piece of longan in the mini sauce jug.

I took a photo from the opposite angle as well. See the roundish thing that is the longan?

Dallas BBQ duck - RM24.50 for set lunch
My brother's choice. He had had it before and liked it. I personally don't like it so much because of the BBQ sauce which is poured on top of the duck... I would prefer a dry BBQ!

 

duck confit spaghetti - RM19.80 for set lunch
This is supposed to be spicy (with chilli flakes, I expect), but my father had been coughing a lot, so we requested for the dish to be non-spicy.

The set lunches came with a drink and an appetizer. The à-la-carte price was a few ringgit less than the set lunch price. For the appetizer, we could choose between duck confit salad or soup of the day.

duck confit salad

soup of the day
We weren't told what soup it was, but it semeed to have pieces of corn in it.

On top of the set lunch price, there is a 10% service charge.