...it's the best-looking scrambled eggs I have ever made.
The pan was maybe a little too hot when I put the eggs in, which led to some parts being slightly overcooked (like the egg yolk on the bottom-right). I didn't beat the eggs; I wanted the colours to be slightly mixed with different yellowish hues. I was going to add a bit of water to the eggs to balance out the cheese, but forgot. So maybe it turned out slightly heavier than intended. I added the cheese in last after switching off the fire, and stirred it in to mix (it took some time because I didn't shred the cheese). The ratio was 2 eggs to half a slice of Chesdale cheese. It tasted good but still felt a bit jelak towards the end. Still a nice breakfast paired with iced chocolate. :D
 |
| scrambled eggs with cheese |
The pan was maybe a little too hot when I put the eggs in, which led to some parts being slightly overcooked (like the egg yolk on the bottom-right). I didn't beat the eggs; I wanted the colours to be slightly mixed with different yellowish hues. I was going to add a bit of water to the eggs to balance out the cheese, but forgot. So maybe it turned out slightly heavier than intended. I added the cheese in last after switching off the fire, and stirred it in to mix (it took some time because I didn't shred the cheese). The ratio was 2 eggs to half a slice of Chesdale cheese. It tasted good but still felt a bit jelak towards the end. Still a nice breakfast paired with iced chocolate. :D
Posts
No comments:
Post a Comment