I wanted to make my garlic herb prawns which I hadn't made for a long time, and needed something to go with it. So I made creamy chicken pasta without the chicken, then mixed it with my prawns, turning it into creamy shrimp pasta.
It turned out pretty good!
I feel that the garlic which was fried with the prawns give a good flavour to the pasta. I might make carbonara with this method next time, using milk and cheese instead of cream cheese and eggs. Not sure whether I should use garlic as well... it might alter the flavour of the carbonara, but maybe that would make it taste better?
It turned out pretty good!
I feel that the garlic which was fried with the prawns give a good flavour to the pasta. I might make carbonara with this method next time, using milk and cheese instead of cream cheese and eggs. Not sure whether I should use garlic as well... it might alter the flavour of the carbonara, but maybe that would make it taste better?
Posts
No comments:
Post a Comment