Sometimes I wonder, do those people who sell chicken actually cook chicken themselves?
I usually ask them to chop the chicken into smaller pieces for me, and it rarely turns out well...
For example, today I bought half a chicken. I asked the seller to potong empat (cut into four) for me. And... he cut out three pieces (on the left, in the photo below), then asked me whether I wanted to cut the remaining (huge!) piece into two. I said, err...better cut it into three.
How do they expect me to cook one dish with a whole leg and half a wing? -_-
Though actually, after chopping it like this, he made to take the leg and chop it again... but I said never mind. Where there are joints, I can handle... it's just the hard bones that I'm lazy to battle with. :P
I usually ask them to chop the chicken into smaller pieces for me, and it rarely turns out well...
For example, today I bought half a chicken. I asked the seller to potong empat (cut into four) for me. And... he cut out three pieces (on the left, in the photo below), then asked me whether I wanted to cut the remaining (huge!) piece into two. I said, err...better cut it into three.
How do they expect me to cook one dish with a whole leg and half a wing? -_-
Though actually, after chopping it like this, he made to take the leg and chop it again... but I said never mind. Where there are joints, I can handle... it's just the hard bones that I'm lazy to battle with. :P
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