I went to Giant to buy some things after work today. In the Giant food court, the only queue was at the hot plate stall. The other stalls not only didn't have a queue, they didn't have a customer. (some people were eating their food, but no one was waiting at the stall)
The hot plate stall had basically two choices: black pepper sauce or mushroom sauce. Besides that, you could choose the noodles (or even choose rice). I asked for black pepper noodles, but today he didn't seem to care about the sauce; everyone had the same sauce (mine turned into mushroom like the others). And he cracked an egg onto each plate. I know that hot plate stalls love to do this, so I specifically told him that I didn't want egg. But he still gestured me to a plate with egg. I told him, "mine is without egg". So he let the person after me have it. Then he put another six hot plates onto the stoves (there were six stoves)... and then proceeded to crack an egg into each of them. Just before he did the last one, I reminded him again. Luckily he stopped. Somehow I think he was only pretending to forget, so that he could charge me an extra 90 sen for the egg. -_- (that has happened before)
On another note, I bought a can of sardines in olive oil (and chilli, because they had sardines in olive oil and sardines in olive oil and chilli, and I like chilli, so I let myself be tempted to buy the latter (take your time reading the "and"s. :P )). I went looking for it because I wanted to try a little recipe of sardine butter that I had just come across recently. But the can says that it is ready to eat (not that I didn't know that), and now I am tempted to just eat it as it is. Why make sardine butter when the sardines are already delicious? lol (Disclaimer: I haven't tried it yet, I'm just saying.)
I sense another recipe plan going down the drain...
The hot plate stall had basically two choices: black pepper sauce or mushroom sauce. Besides that, you could choose the noodles (or even choose rice). I asked for black pepper noodles, but today he didn't seem to care about the sauce; everyone had the same sauce (mine turned into mushroom like the others). And he cracked an egg onto each plate. I know that hot plate stalls love to do this, so I specifically told him that I didn't want egg. But he still gestured me to a plate with egg. I told him, "mine is without egg". So he let the person after me have it. Then he put another six hot plates onto the stoves (there were six stoves)... and then proceeded to crack an egg into each of them. Just before he did the last one, I reminded him again. Luckily he stopped. Somehow I think he was only pretending to forget, so that he could charge me an extra 90 sen for the egg. -_- (that has happened before)
On another note, I bought a can of sardines in olive oil (and chilli, because they had sardines in olive oil and sardines in olive oil and chilli, and I like chilli, so I let myself be tempted to buy the latter (take your time reading the "and"s. :P )). I went looking for it because I wanted to try a little recipe of sardine butter that I had just come across recently. But the can says that it is ready to eat (not that I didn't know that), and now I am tempted to just eat it as it is. Why make sardine butter when the sardines are already delicious? lol (Disclaimer: I haven't tried it yet, I'm just saying.)
I sense another recipe plan going down the drain...
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