Or maybe you could include breakfast, because it consisted of Ipoh kaya puffs (from the famous Sin Eng Heong - you can search up that shop yourself, it's so famous), albeit a bit stale ones.
(Oh yeah, I posted a photo of it previously, at the bottom of this post.)
Then for lunch I got to try chee cheong chok (it is SO hard to find a good one in Bayan Lepas - oh wait, I haven't found one yet - and I'm rather lazy to go to Georgetown just to eat a bowl of porridge) from Chowrasta market (or its environs, seriously I don't know where to find it). Anyway, it was because my father decided to make a bus trip to Georgetown "just for fun" and ended up tapao-ing that for me.
| Yummy! |
Personally, I prefer the curry mee. I don't find the koay teow thng that special, I prefer the one at "7 tiao lor" (Cecil Street market).
So here's the curry mee:
| when served |
| after stirring in the chilli paste |
There's this craze about white curry mee instant noodles going on...why eat that when you can get the real thing here? :)
And the koay teow thng:
Besides the two noodle stalls, there is another stall selling seafood (mainly) and other dishes that you can order to eat with rice. We added on the salad mantis prawns for a snack:
| Forgot to take a photo before digging in, so this is halfway through eating the dish :P |
On a previous visit we had already tried the deep fried squid, which was just so-so, and on another trip, some lemon steamed lala (not sure what was the exact name, but it had either lemon or lime in it) which was pretty good, just slightly overcooked (maybe only on that day).
Oh yeah, I resized the photos to be a bit on the small side. Sorry if the quality's not good enough...but I think it should be...after all, it's only food. It's not like you want to use it for blown-up publicity posters! Right? ;)



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