Cepat dimasak, sedap dimakan

Today I made baked trout (truite in French...I never knew it was actually trout until I saw the translation on a menu :P ) with potatoes, simply by substituting salmon with trout in a previous recipe I'd blogged about.

Before baking:


Wrapped it up and put it into the microwave...and after five minutes:


Done!

This time I put parsley...because I'd forgotten what I'd written the last time :P But it wasn't bad at all, I guess it works with or without ;)