When you are trying to use up everything in your fridge

You come up with weird recipes.

In this case, it was chicken dim sum, as I call it.

Behold:


Dun pway pway, it was pretty good, I tell ya! ;) Though I could have done better with the seasoning...it was a bit bland, especially the stuffed mushroom because I didn't do anything to the mushroom at all.

Lesson learned: Chicken meat on its own is a little too much...that's why my "secret ingredient" (you might be able to spot it) in the seaweed rolls helped a lot! I made a few rolls without it when I ran out in the end...those were definitely inferior! If I want to make this for real (I mean not just to finish up what I have) I'll make sure I chop some prawns in.