Fattening up

Well, one thing I'm sure to do in Malaysia is to fatten up. It's kinda inevitable. So, here are some of the culprits this time (they aren't all there because sometimes I'm too lazy to take photos, and sometimes I simply forget...and finish eating first :P )

To start, here's an egg tart. I don't care that it's nothing special, I like it! I wonder, can we find it in France? If we can, I haven't seen where...and at any rate I'm sure it'd be really expensive.

and that's what it looks like half-eaten

Char kuey teow, something definitely nonexistent in French cuisine (too oily for them)

this was at Kuantan Garden (I don't know the name of the shop, but it was at the end of the row)

Now this is more exceptional. Sri Gambut curry puffs.

see how big it is?

the filling

It costs RM 1.60 each though...

And my mother made lor bak (it's minced meat inside a soybean wrap, and the whole thing is fried):


For those who don't know, it's cut before being served.


Another thing she made was sausage rolls!

those two on the bottom left are my brother's "special recipe"; he added cheese on top

nice fluffy pastry

And peanut puffs. It's like curry puffs but with crushed peanuts inside. And it's smaller.


As for fruits, here's a cempedak:

That's my father cutting it open

opening...

done!

That's about all the photos I have of food in M'sia...I just came back from Vienna on Sunday, but I haven't had time to look through my photos, let alone post them! So that will come later...hopefully soon! (what's more, I had some "adventures" on that trip...)