Another microwave adaptation

Well, I'm on holiday for a week, which is why I'm posting a little more often...

I just tried a recipe I found on the internet. Actually I had found a recipe using fresh tuna a few years ago, but never got around to really trying it until recently. (before this I used other fish, and without white wine which was required as well) Then I finally bought fresh tuna and white wine to try it. But the recipe turned out to be slightly disappointing. And since I still had some tuna left, I decided to search for another recipe using tuna. And here it is, this time it's delicious! ;)

before and after cooking; you can see that the colour of the fish has changed

It's called steak de thon caché (hidden tuna steak), I guess it's because of that "topping" hiding the fish (it's mainly breadcrumbs mixed with olive oil, white wine, garlic and herbs) This dish is supposed to be cooked in an oven, so I adapted it to microwave again...5 minutes at half-power. Just have to make sure that the fish is no longer cold when you put it in though...

(the dish should be okay even without white wine...I left out a few other ingredients myself :P)