For the entrée (appetizer) Teik Siang had the wantan soup, Goh had the fried wantan with salad, and we three girls shared the one in the middle; it's a kind of egg-and-flour thing, I think...we chose one with seafood. (there were 2 other choices...one with veggies, and I've forgotten the other :P)
These are our main dishes; I won't bother telling you who had what, because in a later photo I'm sure you'll figure it out...
This is the barbecue that the guys chose; chronologically clockwise from top right ;) They brought the barbecue grill with the meat set on top, and another plate of meat on the side. The meat was sliced really really thinly!
Dessert...recognise something? :P Ribbon biscuits (I think they poured warm honey over it just before serving) and a variant of onde-onde...white with no filling inside.
The restaurant is nicely decorated :)And the food was good too! It was the first time I tried Korean food; it was spicy, and I'd say just the right amount of spicy! (not like the noodle house I went to once where they put a raw cili padi on the noodles before serving and called it "spicy"...duh!) The dessert was a little disappointing...I was hoping to try something new. For something you can find in Malaysia, it's pretty expensive too! But in France I guess the price is acceptable....especially for the French. Me, I wanna eat ribbon biscuits when I get back! (but theirs are nice, really...the biscuits are so thin!)
lol hope that didn't make anyone too hungry :P
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