Yum yum!

Imagine that you are in France, and you haven't eaten any of the Malaysian kuih-muih in months...then one day you come across...sagu! That makes you think of kuih sagu, and you suddenly remember that your mother had made it before! So you ask her for the recipe, and one day when you finally get all the ingredients you try making it...and ta-da!


Unfortunately I had to use dessicated coconut instead of freshly grated coconut...but I guess it's good enough when you're not in Malaysia! Actually it gives a bit of "crunch" to the kuih...but then that's not what we're looking for...:/