Let’s talk about Mexican food!
In general there was some tasty food
there, from the hotel and the restaurants that the Mexicans took us to. Some
were not to my taste, and I think I made some bad choices as well. :P But some
were extremely good!
The first night there, I was tired and decided
to order room service.
The arrachera (skirt steak) tacos seemed the most
interesting, but when I discovered the trilogy of tacos at the bottom of the
list, I decided I would try three kinds. Being the carnivore that I am, I
opted for the first three: pastor tacos, arrachera tacos, and suadero tacos.
(I found out later from our Mexican colleague that the “pastor” meat is the
kind that is cooked on a vertical spit, like those Turkish kebabs. But the
marinade is totally different. And “pastor” is the same word as in
English…though I don’t know the origin of calling the meat that.)
In the end, the arrachera taco (the one at the bottom) was still the best!
Another day, I ordered guacamole (an appetizer) from room service, because I was quite full after a late lunch. It was supposed to be a small meal...but when the dish came, it was huge...
...all because of the tortilla chips and pork crackling. (Note that the menu said "or"...but they didn't ask me which one I wanted, and I didn't say.)
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| guacamole hidden in the middle |
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| pork crackling on a separate plate |
As it was, I didn’t finish everything, though I ate up most of the guacamole. However this was definitely a good opportunity to try pork crackling. It was crunchy but not crispy, if you get what I mean. Slightly hard to bite.
By the way, this was after I had tried guacamole in a high-end restaurant (which I will write about in a separate post), treated by the Mexican team leader. I liked it so much, which was why I thought of ordering this when I was feeling not very hungry for dinner. I didn't manage to get a good close-up photo, but the guacamole contains small chunks of avocado that you can bite into...they are not totally mashed up.
The guacamole from the high-end restaurant was better…but guess what? The arrachera tacos from the hotel are my favourite among everything I ate in Mexico…nothing I had from the high-end restaurant can beat it (but maybe because we didn’t order this same dish :P ).
Another day, with arrachera still on my mind, I had arrachera steak in the hotel restaurant. The dine-in menu was slightly different from the room service menu, which was a little weird. I remember knowing what I wanted to order (from the room service menu), but it wasn't exactly the same on the restaurant menu.
Anyway, this steak was slightly disappointing. The taste was okay, but the meat, even though sliced very thinly, was not very tender. It was even rather tough in some places.
Not satisfied, I made it a point to order arrachera tacos on my last night in the hotel. Happily, it was exactly the same as I remembered: Juicy chunks of beef with yummy guacamole. Lime on the side (the Mexicans have lime with everything; it's provided on tables in restaurants).
I didn't care much for the sauce provided, which was just as well, because if you take a look at my previous taco order, the sauce provided was different each time!
(And a little TMI for you: It didn't happen immediately after I ate that huge dish of guacamole, but on my last day in the hotel, my poop was green. I was confused about the tinge and wondered for a while whether it was a trick of the light, but then I realized that it might be due to eating too many avocadoes :P )
I had breakfast in the hotel on weekdays (not having time to go outside and look for breakfast every day). In general the buffet was quite normal, but here are a few interesting items:
This is the first interesting fruit I found. Like a papaya, but not really…the skin is rough like a cantaloupe’s.
Research tells me that this is called mamey sapote, or mamey fruit.
They spend quite some effort presenting their fruits at the buffet...
And guess what's the yellow one below?
I couldn’t figure it out what it was…it had a kinda familiar taste to it, but I couldn’t place it. The skin was slightly harder, like an orange’s? And the interior was very soft. I wasn’t even sure whether the seeds could be eaten or should be spit out.
After puzzling over it for a while, I asked one of the waiters (they usually have one waiter taking care of a table, because of the tipping custom, I guess) what it was. He told me it was a guava (*insert shocked face here*).
Then I realized that the familiar taste was a guava’s taste…but the soft texture did not resemble the guava that I was used to, so I did not make the connection at all. So it turns out that the skin that I had been avoiding was edible. :P
The raspberries were lovely, so I took quite a few (they were sprinkled around the fruit plate, partially as decoration, and I cleaned up most of it :P ).
And here is a photo that has a strawberry in it; the strawberries there were huge! I took a few more after that (like the raspberries, they were scattered around like decorations).
In a way, I think eating at the hotel buffet breakfast allowed me to discover a few local items that I wouldn't have managed to try otherwise. There were some nice beef dishes as well, but nothing that stood out a lot (either visually or by taste), so I shall skip the photos. Price-wise, it might not be worth it for a personal trip. But since this was a business trip, the company is paying for the convenience of me spending less time looking for food and more time on work!
































































































