This will be the last of the posts about airports and flights! (excluding the
Copenhagen trip…but that part wasn’t business class, so it is totally
different :P ) Finally we reach the part about Qatar Airways…and it is
seriously impressive.
The business class seat itself already had me
in awe.
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Just look at that compartment! |
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Legs will stretch under the TV |
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Water and headphones in the storage compartment |
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And there is a door for privacy! |
Below is my favourite photo from the flight.
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| This is the life… |
I requested champagne, and chose the rosé (there were normal and rosé kinds) It came with the small bowl of nuts. The nuts were awesome…they were WARM, and there were also some cashewnuts and pistachios besides the almonds you see here. I just regretted not having more on the flight back, but there were already too many things to eat…as you will see later.
As we enjoyed our drinks, we took a few photos of us sitting in our
compartments. I discovered that the windows could be adjusted to be tinted
(there were about five levels of tinting), and I like this photo because it
shows my windows tinted, while my friend’s (behind me) are clear.
And the food is soooo good.
The menu had dedicated pages to describe each wine/liquor offering. I did not
snap those because there were too many!
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After they laid the table. |
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| seared beef |
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Was wondering whether there was a real flame inside :P It's a fake, but
hey, it's still a flame! (and not a round lightbulb) |
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Laying out the utensils from the napkin. Comparable to MAS, there were
six utensils. |
The beef was good, and the bread also tasted quite good, except for the crust
which was not so soft. I pulled out all the insides and ate it with butter.
Another note: The bread was warm too!
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lobster thermidor |
The lobster thermidor was extremely good… the pasta was however all clumped together. No matter, even it had tasted awesome, I was already too full to eat much of it. I think I probably didn’t even finish one-tenth of the pasta, I just pushed it here and there to make it look like I ate some.
I ordered some Leffe (beer). I had heard the name before, and looking it up
now, it’s a Belgian beer. It was not bad. Nowhere close to Augustiner (which
I’ve mentioned before and which we’ll come to again later)…but already quite
good.
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| Found that they had de-clawed the lobster for us. |
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Chocolate passion fruit cake for dessert |
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The passion fruit is in there! |
Later I discovered that they had forward and downward cameras that we could look at.
Nothing much to see while we were up in the sky…so I didn’t look again until
we were approaching Berlin.
I entertained myself with the cameras again when we were landing in Qatar on
our return trip.
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This view is from the window of the plane. |
Back to the plane to Berlin… When we were about to land, they gave us a small box of chocolates.
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| I agree :P |
Maybe you didn’t notice, but in the first photo, you could see something
placed in the compartment for us. There was a “protective kit”, similar to the
“hygiene kit” from MAS. Then there was also a gift bag/pouch. It seems that
they have different designs…my friend got an all-black one. I’m glad mine was
this one, I find it prettier. :)
Besides the usual eye-cover and stockings, they also included lotion and eau de toilette. I think I already mentioned in the post about the Qatar lounge that their lotion is amazing. I’m loving this gift bag. It’s now in my cupboard and the smell is amazing every time I open the cupboard. :D
This post is already quite long, but I think I will go ahead and finish it
with the return trip. Since some things are similar, there won’t be as many
things to say about it…
The gift was different this time; it was a
box! In the box, the items were similar as in the pouch earlier. But the
eye-cover and stockings are pink! ♥
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A drink while we wait for others to board. |
My friend also took champagne, and asked to clink glasses. And here I think
this photo is lovely. It’s my second favourite photo from the Qatar flight.
But now I look at it, I might not have been holding the champagne glass
“properly”. :P
After that, looking for something to try from the drinks menu, I decided to ask for port. I asked for just a little, to try. And I guess it was the right thing to do, because I found that I didn’t like it.
This is the menu on the return flight. The drinks menu was the same as before.
I asked for the poached lobster and salmon. So I was surprised when I was served this sushi-like item.
I couldn’t find it on the menu, so I wasn’t being served the wrong appetizer, and I decided to just go ahead and eat it. And it was amazing. It was so good that I thought of asking them after the meal was over, whether they had any leftovers and I could have another one. (but I didn’t ask…I was full anyway)
When they were clearing away the plate, I asked them what it was, and if I remember correctly, it was a beef sushi roll with wasabi sauce. It was a special item not on the menu. I wish I remembered the exact name…I’m still wondering whether I didn’t write it down somewhere. I remember telling them it was very good…imagine how good it must have been to have me initiate a compliment like that! :P
Then came the actual appetizer, the poached lobster. This was good as well, though nowhere near as good as the beef roll!
Served with the same kind of bread as before.
I had asked for the salmon, but they came asking whether I was willing to switch to beef, since they were short of one salmon dish. I agreed, since I already had difficulty choosing between the salmon and the beef at the beginning. And the beef did not disappoint. It was very tender, much better than the beef on the MAS flights. The only thing that was not good in this dish was the piece of bread which was rock hard. I think I polished off everything but that…even the polenta.
There were a lot of Malaysians on the return flight. I suspect a lot were Chinese who didn’t eat beef. :P A little anecdote: My friend and I had been speaking Hokkien all along during the flight. When we were disembarking, there was something dropped into the aisle and I asked the Chinese-looking person next to me whether it was his. He replied to me in (Penang) Hokkien, so I guess he heard us and already knew we were from Penang…
Back to the meal, here’s the chocolate cake for dessert. Such a pretty presentation…
By the way, I mentioned earlier that I didn’t like the port. I disliked it to the point that I was planning to not finish it. But as I ate the beef, I sipped the port a little and somehow found it more palatable, so I did finish it after all.
I had seen dessert wine on the menu, so when they brought me the dessert, I asked for the dessert wine. I didn’t find it very good though.

















































































