I have been trying out some new places recently.
One is 19 Hoe Kopitiam at Kuantan Road. The name comes from the address itself, which is No. 19, and is read as "19 hoe" in hokkien.
It specializes in curry mee and cheesy soup noodles.
Two of us ordered the cuttlefish curry mee. The other options were fish or prawn, which were of course more expensive than the cuttlefish version. Our third companion first opted for the fish curry mee, because we were all too scared to try the special cheesy soup. However, after placing our order, he noticed a Facebook "like" icon on the picture of the cheesy noodles, so he decided to change his order.
We all tried the cheesy soup, and it was really quite good. The soup was still liquid, not too thick, just had some creamy feel to it. My other friend didn't like the curry mee very much, and regretted not taking this. I have mixed feelings about it... I still like the curry paste of the curry mee, though I agree that the soup is not
that good, it seemed to lack some taste. My friend says that it lacked umami taste. Maybe the fish/prawn version would have been better?
The second place I just tried is Mala Xiang Guo, a place that sells Szechuan stir-fry. We pick the ingredients ourselves and it is charged by weight: RM5.90/100g for meat and RM3.90/100g for vegetables. There is a base charge of RM3 per plate (or should we say per wok?), and certain ingredients (the more expensive ones) are charged separately instead of by weight. A stick of pig stomach (about 3-4 pieces) cost RM5.90! I initially took two because I didn't notice the price tag. After I realized (at the counter), I asked to remove a stick. I wouldn't have taken any if I had seen the price from the start...
Then we can choose which level of spiciness we want (not spicy, mild, spicy, or very spicy), which kind of noodles (RM2), or rice (I can't remember the price). My friend and I both chose glass noodles; hers was mild and mine was spicy.
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| hers |
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| mine |
The bill came up to RM20+ for each of us, including drinks (RM1 for her plain water, RM3.90 for my chrysanthemum tea). Her dish had more "bigger" ingredients, and they weren't mixed together in the stir-fry; instead they were deep-fried and scattered on top. So those ingredients on top were not spicy. Mine had everything stir-fried into the noodles, and it was really spicy...I think I should have gone with the "mild" option. Luckily the noodles came with a bowl of clear soup, and I put some soup on the noodles to dilute the spiciness. I also "washed" the ingredients and noodles in the soup...in the end my bowl of clear soup looked like spicy soup!
Taste-wise it was quite good but not super-good. Or maybe the spiciness drowned out everything else :P It is also quite expensive...probably it would be cheaper if we stir-fried all the ingredients together to share, and then ate it with white rice. White rice would help with the spiciness too...